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RESTAURANT VILLA MAGDALENA

Entre

Boiled smoked meat with kale soup

Chef de cuisine’s vegetable salad

Pork fillet in ˝muštarda˝ mustard with porcini

Venison fillet, celery tartar, ˝prosenica˝ unleavened bread

Pumpkin seed oil, chocolate, walnuts and poppy seed

RESTAURANT ACADEMIA

Entre

Pumpkin carpaccio, apple cider vinegar with rosemary, trumpets and goat cheese

˝Štrukli˝ soup with red capsicum and home-made sour cream

Sausages with sage and white wine, mashed peas, mustard and garlic

Pork ribs, duck drumstick with lard, sautéed red cabbage, potatoes, salad, porcini

˝Bistrička gibanica˝cake (walnuts, apples, poppy seed)

KLET BOLFAN

Entre

Game salami with home-made bacon, a selection of cow cheeses and home-made whole grain bread

˝Gorična˝ soup with organic barley, vegetables and cured meat from the pot

Home-grown boneless chicken stuffed with ˝mlinci˝ flatbread made from spelt flour in a prune and root vegetable sauce

Organic black Slavonian pig in porcini sauce with ˝žganci˝ polenta made from whole grain corn flour + organic buckwheat with vegetables and leafy greens from EKO Sever

Apple strudel on vanilla and lemon cream

Price per person: 750,00 kn
(includes all three restaurants)

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