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RESTAURANT VILLA MAGDALENA

Entre

Pumpkin cream soup with ham croquettes

Salad with sour cream and beetroot

Veal with mushrooms

˝Karizma˝ duck breast

Pumpkin seed ice cream with pear and caramel crumble

RESTAURANT ACADEMIA

Entre

Selection of marinated young vegetables, baby carrots, beetroot, spinach, courgettes with pumpkin seed oil and honey ˝from the Zagorje hills˝

Crunchy ˝kašoto˝ with chickpea cream and crunchy bacon

Baby pea soup with dill and home-made ˝trganci˝ pasta

Sous vide veal neck, black beans, ˝pogača˝ bread with nettle, forest mushroom sauce

˝Zagorski fakini˝ – selection of walnut, almond and hazelnut, blackberry and raspberry ˝trganci˝

KLET BOLFAN

Entre

Raw red capsicum and chickpea spread on a bed of fresh cucumber

Two-tone young nettle and carrot cream soup with ginger and pumpkin seed oil

˝Šiškrlini˝ gnocchi made from organic whole grain spelt flour with ground mixed pepper, apples and home-grown chicken

Veal rolls stuffed with root vegetables and pine nuts on a cream of celery and pear with steamed ecologically-grown vegetables

Cake made from home-made cheese and home-grown eggs with forest fruit

Price per person: 750,00
(includes all three restaurants)

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