Food (10)

RESTAURANT VILLA MAGDALENA

Entre

Pumpkin soup with fried bacon and homemade pumpkin seed oil

Pork fillet in wine and ham sauce, croquettes with herbs

Baked štrukle (traditional cheese pastry) in a clay dish

RESTAURANT ACADEMIA

Entre

Goose liver pate, lardo, trout caviar with lime and lamb lettuce

Ragout made from our own homebred Charolais beef, chestnut tortellini

Cow cheese a la tiramisu

KLET BOLFAN

Entre

Gorica čušpajz lonček (mixed vegetable pot) with organic barely, cured meat and vegetables

Boned young duck stuffed with chicken salpicon and prunes in a sauce of pears with organic millet

Corn zlevka (corn slices) with homemade cow cheese, apples and walnuts serves with a nutty crème

Price per person: 450,00 kn
(includes all three restaurants)

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