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RESTAURANT VILLA MAGDALENA

Entre

Janica platter (homemade cheese and cream, ham, bacon, prunes, corn bread …)

Turkey fillet in a parmesan crust, baked vegetables and potatoes, horseradish sauce

Pumpkin seed oil ice-cream with white chocolate

RESTAURANT ACADEMIA

Entre

Cooked, mixed (chicken Hrvatica, livers of the same, spoke of beef shoulder, young vegetables)

Roasted ribs of suckling pork with steamed spring onions and apples, layered potatoes

Bistrica plum mousse with chocolate sponge cake

 

KLET BOLFAN

Entre

Raw zucchini pasta in a cashew sauce on dehydrated vegetables

Pork fillet with porcini mushrooms with steamed organic vegetables and organic buckwheata

Zagorje cheese štrukli (traditional cheese pastry) with homemade acacia honey and dehydrated fruits

Price per person: 450,00
(includes all three restaurants)

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